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…Wins African Voice Consumer Award 2024.
It was an epochal moments for the management of A-Komfort Chef, a leading Culinary Organisation on Wednesday, 26th March 2024 when the company received the prestigious, outstanding, classic, international African Voice Consumer Award from Global Vision Communications, publishers of African Voice Magazine.
The scintillating award presentation ceremony, which took place at the corporate headquarters of A- Komfort Chef at Surulere, Lagos State was historic, momentous and radianting.
The Publisher of African Voice Magazine, Mr Ebenezer Ogunleye said A- Komfort Chef was selected and nominated for the prestigious award sequel to the ratification of the screening and selection committee comprising selected professionals of high repute.
According to Mr. Ebenezer Ogunleye averred that A- Komfort Chef was selected for the classic in recognition of the company vast contribution to the development of Culinary and Restaurants Business in Nigeria, nay Africa.
The award was received by the Directors of the Company, Mr.& Mrs. Babajide, who intoned that A- Komfort Chef is determined to launch Nigeria’ Culinary Business on the path of sustainable development.
The A-Komfort Chef management thanked Global Vision Communication and promise to continue to provide their customers best quality services they deserved at all times.
About A-Komfort Chef
A-Komfort Chef: 18 Years of Culinary Excellence
In the heart of Surulere, one food brand has continually delighted the taste buds of its patrons. Meet Mr. and Mrs. Babajide, the duo behind the culinary sensation known as A-Komfort Chef, a brand that has been setting the standard for quality and innovation in the food industry for the past 18 years.
The journey of A-Komfort Chef began nearly two decades ago with a dream and just a few thousand Naira. Mr. Babajide and his wife, Mrs. Funmiola Babajide, embarked on this culinary adventure, initially supported by a friend named Funmilola. Little did they know that this venture would not only turn into a thriving business but also bring them together as husband and wife.
With dedication and hard work, the brand has grown from its humble beginnings into a culinary powerhouse. Today, A-Komfort Chef boasts a team of about 20 employees and a reputation for producing some of the most delectable bread and pastries in Surulere. A-Komfort Chef is not just limited to pastries and bread; it offers a diverse range of services. The brand runs the renowned Komfort Chef Restaurant in Surulere, where patrons come to savor their delectable creations. Moreover, they manage canteens for corporate giants such as Access Bank Plc, Julius Berger, and Eco Bank Plc, just to name a few.
Their commitment to quality and timely delivery has solidified their long-term relationships with clients, such as Access Bank Plc, where they have been a trusted vendor for over a decade. A-Komfort Chef also caters to the training needs of these corporate clients, ensuring that their employees are well-fed and energized. The brand is deeply committed to nurturing the next generation. They offer free training to young and old individuals, instilling hope that anyone can start from scratch and achieve greatness.
A-Komfort Chef’s mission is clear: “Delivering the highest quality service in terms of cost-efficiency, reliability, and accountability, while creating elegant and memorable experiences for our valued clients. Their brand driver is simple yet powerful: “Delivering excellent service first time and all the time.”
If you want to get in touch with A-Komfort Chef, reach them on:
Phone: 08029811288, 08037216124
Instagram: @komfortchef
Email: komfortchef@gmail.com
